Welcome to cooking-ez
Are you looking for easy cooking? Simple recipes, fully explained? Then you're in the right place!
All the recipes you will find here have been devised for easy preparation: each step of each recipe is illustrated by a photo and detailed explanation, without unnecessary chefs' jargon.
The format (each recipe step = one large photo + explanation), is an important asset of cooking-ez.com, and I write the steps with great care, ensuring clear and simple to follow recipes, even for absolute beginners.
You will see that most recipes are quite straightforward, tested at home by me and presented with a maximum of detailed explanations.
To differentiate them, you will meet these small symbols:
- : A video is included to show you a particular method or manoeuvre.
- : This recipe entails a little more work, but nothing superhuman.
- : This recipe has been commented on or discussed.
But this site is not just a simple list of recipes, you will also find advice, tips, tricks and many other things relevant to cooking.
Enjoy it, and "Bon appétit..."
Recipe of the week:
Tagliatelle New Zealand style
For this recipe, we'll prepare a creamy base into which we'll add grilled mushrooms and spinach, before adding the tagliatelle.
My EZ Cooking
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In May...
Just coming into season: Pineapples, Strawberries, Courgette, Leek, Potatoes, Purple globe artichokes, Tomato, Globe artichokes, Aubergines (eggplants), Cauliflower, Cucumber, 
In season: Bananas, Turnip, Garlic, Spinach, Asparagus, Beetroot, Carrots, Morbier, 
End of season for: Oranges, Grapefruit, Red cabbage, Mont-d'Or cheese, 
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- The recipes' dietary information: proteins, carbohydrates, lipids and energy value (in k-calories and kilojoules) are better presented and displayed more quickly
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