Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,084 Kcal or 4,538 Kj | 19 gr | 118 gr | 55 gr |
54 % | 7 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 9 gr | 53 gr | 25 gr |
25 % | 3 % | 5 % | 4 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Caramelized apple rice pudding, Macaronade mixture, Apple and almond cake, Marzipan (almond paste), ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Paris-Brest, Mini lemon millefeuilles, Moist Lemon Cake, Amiens macaroons, ... All | |
Brandy (Cognac or Armagnac): You can check-out other recipes which use it, like for example: Foie gras cured in salt, Pâté de campagne, Paté en croute (terrine in a pie crust), Stuffed prunes, Terrine of foie gras, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Pistachio "Financiers", Meringues, Almond tuiles, Baked Alaska, ... All |
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