Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,322 Kcal or 9,722 Kj | 34 gr | 2 gr | 242 gr |
116 % | 13 % | <1 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Pasta with cherry tomatoes, olives and feta cheese, Greek salad, Rice à la grecque, Greek-style stuffed courgettes, Courgette tart with mint, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Penne with purple artichokes, Crispy prawn rolls, Bistro-style red endive salad, Creamy cauliflower with smoked salmon, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Herb olive oil, Red mixed pickle, Preserved lemons, Home-made chilli oil, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Rabbit civet, Tenderloin steaks marinated in red wine with rosemary, How to slow cook meat, Auvergne gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)