Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
862 Kcal or 3,609 Kj | 1 gr | 12 gr | 90 gr |
43 % | 1 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy rolls with chicken and leek, Scallops with cabbage julienne, Rabbit civet, Involtini-Style Filet Mignon , Chicken and mushroom brik rolls, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Involtinis, Pissaladière with puff pastry, Baked potatoes with poached egg and tuna sauce , Raw beetroot salad, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Pogne de Romans, Poppy seed and lemon cake, Roast cabbage with lemon, Mushroom duxelles, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Erika's ceviche, Hay-baked poultry, Fish petals, vegetables julienne, and beurre blanc, Risotto-style celeriac, Normandy seafood stew, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)