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Herb salad

Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
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  Aromatic preparations
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For 1 Herb salad, you will need:



Nutritional information:

Whole recipe
Calories
292
15%
Proteins
0g
0%
Carbohydrates
0g
0%
Fats
32g
5%
 Per 100 g 
Calories
648
32%
Proteins
0g
0%
Carbohydrates
0g
0%
Fats
72g
11%

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 22 min.
Preservation : Several days in the fridge, in a closed jar.


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How much will it cost?

 For 1 Herb salad : 0.14 €

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Step by step recipe:

Take whatever aromatic herbs you can find, and that you like.

Wash them.

Herb salad : Photo of step #1
Dry them.
Herb salad : Photo of step #2
Using scissors, cut off leaves and discard stalks (keep only the tenderest leaves) and put them in a bowl. Special cases:
  • Sage and sorrel leaves could be cut in 2 or 3 if they are too large.
  • Thyme leaves should be stirpped off the stem carefully above the bowl, so they fall in.
  • Chives should be cut as finely as possible.
Herb salad : Photo of step #3
Pour some vinaigrette on herbs and mix well. It's ready.
Herb salad : Photo of step #4

Remarks:

Herb salad goes very well with grilled scampi.

Recipes which use it: 1

Sesame fried scampi

Source:

Home made

Last modified on: October 13th 2010

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Nota: Rollover photos with your mouse to see recipe title.


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