Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Cocotte eggs with Comté, Fillet of beef in a rosemary crust, Mont d'or in brioche, Roast beef "like they do it in Santa Fe", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Stuffed baguette , Italian toast, Spinach and ricotta ravioli, Lemon tart, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Pan-fried scallops and chanterelles with Noilly Prat sauce, Thin cherry tomato and pesto tart, Endive and walnut salad, Pasta with mustard-cream sauce, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Poppy seed and lemon cake, Cherry tomato and green bean salad, Choux pastry (pâte à choux), Cocotte eggs with Comté, ... All |
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