Step by step recipe:
Use a blender to mix for a few seconds.
Mayonnaise is ready when it's thick enough, less than 1 minute.
See this recipe in a small video.
Remarks:In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Recipes which use it: 13Of which:
|Chicken club sandwich||Coleslaw||Cucumber and salmon salad||Seafood feuillantines||Green Piedmont Salad|
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Last modified on: February 16th 2014