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Mayonnaise

Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
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For 250 g, you will need:



Nutritional information:

Whole recipe
Calories
1914
96%
Proteins
9g
3%
Carbohydrates
2g
<1%
Fats
208g
32%
 Per 100 g 
Calories
660
33%
Proteins
3g
1%
Carbohydrates
1g
<1%
Fats
72g
11%
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Rating
  • Already noted 15 times
  • Average note : 2.4/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 6 min.
Preservation : Several days in the fridge, in a closed jar.



How much will it cost?

 For 250 g : 0.63 €

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 Note : These prices are only approximate. Read more...



Step by step recipe:


1
Put all the ingredients into a bowl: 1 egg, 1 tablespoon vinegar, 1 tablespoon French mustard, 200 ml oil, salt and pepper.
Mayonnaise : Photo of step #1
2
Use a blender to mix for a few seconds.
Mayonnaise : Photo of step #2
3
Mayonnaise is ready when it's thick enough, less than 1 minute.
Mayonnaise : Photo of step #3
4
See this recipe in a small video.

Remarks:

In this recipe I use whole egg to get a lighter mayonnaise.

Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.

Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...

Recipes which use it: 10

Of which:
imageimageimageimageimage
Cucumber and salmon saladColeslawChicken club sandwichSurprise breadCocktail sauce

Search the recipes Search the recipes.

Source:

Home made

Last modified on: February 16th 2014

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