Mayonnaise

Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.

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For125 g 250 g 500 g 750 g

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For 250 g, you will need:

1 egg
1 tablespoon vinegar
½ tablespoon French mustard (optional)
200 ml oil
fine (or table) salt
pepper

Nutritional information:

Whole recipe

Calories

1906

95%

Proteins

Carbohydrates

<1%

Fats

208g

31%

Per 100 g

Calories

675

34%

Proteins

Carbohydrates

<1g

<1%

Fats

73g

11%

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 6 min.

Preservation : Several days in the fridge, in a closed jar.

How much will it cost?

For 250 g : 0.61 €

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Note : These prices are only approximate. Read more...

Step by step recipe:

Put all the ingredients into a bowl: 1 egg, 1 tablespoon vinegar, ½ tablespoon French mustard, 200 ml oil, salt and pepper.
Use a blender to mix for a few seconds.
Mayonnaise is ready when it's thick enough, less than 1 minute.
See this recipe in a small video.

Remarks:

In this recipe I use whole egg to get a lighter mayonnaise, but if you prefer you can just use the egg yolk. Your mayonnaise will be a bit thicker, and above all, yellower (less white).

Mayonnaise purists will tell you that there is no mustard in mayonnaise, mustard is for rémoulade dressing . It's a question of taste, personally I like it, but you can omit mustard from this recipe if you like.

Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...

Recipes which use it: 9

Of which:


Tomato ladybirds	Cucumber and salmon salad	Chicken club sandwich	Mimosa eggs	Coleslaw

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Source:

Home made

Last modified on: October 3^rd 2010

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