For 250 g, you will need:
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).
How much will it cost?
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Step by step recipe:
Use a blender to mix for a few seconds.
Mayonnaise is ready when it's thick enough, less than 1 minute.
See this recipe in a small video.
Remarks:In this recipe I use whole egg to get a lighter mayonnaise, but if you prefer you can just use the egg yolk. Your mayonnaise will be a bit thicker, and above all, yellower (less white).
Mayonnaise purists will tell you that there is no mustard in mayonnaise, mustard is for rémoulade dressing . It's a question of taste, personally I like it, but you can omit mustard from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Recipes which use it: 9Of which:
|Surprise bread||Cucumber and salmon salad||Mimosa eggs||Chicken club sandwich||Piedmontaise salad|
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Last modified on: October 3rd 2010