Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, How to cook red meat properly, Oven omelette, Crispy potato galette with leeks, Spinach brik parcels, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Curried tuna cubes, Stuffed baguette , Tomato omelette, Sesame fried scampi, Toasted-flour biscuits, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Tomato tart, Chicano burger, Hamburgers, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Spicy hot toasted cashew nuts, Brioche dough, Coconut sweetcrust pastry, Cheese and tomato tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)