Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,994 Kcal or 8,348 Kj | 31 gr | 70 gr | 205 gr |
100 % | 12 % | 7 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Viennese Shortbread, Sauce Normande (for fish), Brioche galette, Scallops with sorrel and Noilly Prat, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pistachio confectioner's custard, Mini apricot and pistachio brioches, Pistachio cake, Pistachio "Financiers", ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Chinois, Paris-Brest, St Tropez tart, Peach and green tea tart, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Lemon and grated apple tart, Crunchy salad, Mayonnaise, Brioche dough, ... All |
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