Last modified on: October 4th 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
33 min. | 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,994 Kcal or 8,348 Kj | 31 gr | 70 gr | 205 gr |
100 % | 12 % | 7 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 4 gr | 10 gr | 28 gr |
14 % | 2 % | 1 % | 4 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Fillet of pollack cooked in two stages, Flognarde, Panettone, Toffee apple upside-down cake, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Pistachio tiramisu, Pistachio ice cream, Sicilian Epiphany Pie, Pistachio madeleines, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Pear and lime meringue pie, Peach and green tea tart, Millefeuille, Pear and chocolate tart with a hint of mint, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Kouign-amann brioche, Santiago Cake, Brownies, Pear and chocolate tart with a hint of mint, ... All |
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