Last modified on: December 2nd 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 36 min. | 12 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,900 Kcal or 20,515 Kj | 10 gr | 90 gr | 500 gr |
245 % | 4 % | 8 % | 76 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 1 gr | 5 gr | 29 gr |
14 % | <1 % | <1 % | 4 % |
Per jar | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,900 Kcal or 20,515 Kj | 10 gr | 90 gr | 500 gr |
245 % | 4 % | 8 % | 76 % |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Pear compote , Pear and lime meringue pie, Strawberries in a thyme and lemon-flavoured red wine reduction, Pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Tomato tart, Tenderloin steak with beetroot tops and mushrooms, Home-made chilli oil, Pasta with green asparagus, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Salmon marinated like herring, Fish in a salt crust, How to prepare Jerusalem artichokes, Foie gras cured in salt, ... All | |
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