Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Spinach à la Lorraine, Split peas "à la française", Montagnon rice, Chicken breasts in a potato crust, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Montbenoit's canapés, Artichoke hearts forestier , Tabbouleh, Bistro-style beetroot salad, Winter cauliflower tabbouleh, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Crispy smoked salmon and herb rolls, Thin cherry tomato and pesto tart, Creamy Winter Vegetable Soup, Filet mignon with mustard and tarragon sauce, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Checkerboard biscuits, Apple and almond cake, Pancake batter, Household cake (Gâteau de ménage), ... All |
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