Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 25 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
818 Kcal or 3,425 Kj | 38 gr | 1 gr | 74 gr |
41 % | 15 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
234 Kcal or 980 Kj | 11 gr | < 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
204 Kcal or 854 Kj | 9 gr | < 1 gr | 18 gr |
10 % | 4 % | <1 % | 3 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Artichoke hearts forestier , Koulibiak in pie dish, Mushroom tart, Dublin fruit scones, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Traditional nutty choc-chip cookies, Cocotte eggs with Comté, Lemon and lime cakes, Kouign-amann brioche, Liège waffles, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Cajun pulled pork, Ratatouille confite, Marinated tuna and cabbage, Salmon chard rolls, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Sausage rougail, Provençal remoulade sauce, Avocado and smoked salmon terrine , Spinach à la Lorraine, ... All |
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