Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 10 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,731 Kcal or 7,247 Kj | 54 gr | 176 gr | 95 gr |
87 % | 21 % | 17 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 4 gr | 14 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 14 gr | 44 gr | 24 gr |
22 % | 5 % | 4 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Jerusalem artichoke purée with leeks, Parmesan cauliflower cheese, Poached eggs with spinach and Comté milk, Cauliflower "moelleux" in ramekins, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, "BN style" chocolate-filled biscuits, Brownies, Chocolate ganache, Flaky brownie brioche, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Jam doughnuts, Pain perdu, Prune Far, Kouign-amann brioche, ... All |
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