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|What a great find this is! My problem has been that the macarons always brown slightly, spoiling the colour.I've tried lowering the oven temp but am wary of doing this too much. My oven has quite a strong-seeming fan which can't be swithed off. Could this be the problem?
Comment #12313 posted on april 23th 2013 at 17:25 by Artylady.
|I have overcooked macarons before now, which is probably why they browned slightly and I lost the pastel colours. I've read that when testing to see if they're cooked, you should test them for 'wobble' by gently touching with a fingertip to see if they move. Should they be totally without woble, or is a tiny bit OK? It seems that if i cook for a few more minutes after testing, that's when they brown!
Comment #12312 posted on april 23th 2013 at 17:29 by Artylady.
|Yes, it's better to switch off the fan of the oven, if you can.|
Note that macarons mixture should be strongly coloured, more than a meringue for example, because of the loss of coloring during cooking.
Comment #12314 posted on april 23th 2013 at 17:43 by jh.
|You can now find recipes on their nutrition facts: which recipe give less than 200 calories for example.
Comment #12349 posted on may 2nd 2013 at 15:20 by jh.
|good, but how do u care for them. incomplete but comprehensive answer. :)
Comment #12351 posted on may 4th 2013 at 22:34 by kimberly.
|Thank you so much for a very clear and helpful step-by-step. The photos were really great and we enjoyed some delicious purple artichoke as a result. After boiling, we just added olive oil, capers and lemon juice. So good!
Comment #12354 posted on may 6th 2013 at 01:07 by Anonymous.
|Is this the pudding made for Pearl tapioca? If not is there a tapioca. Recipe?
Comment #12358 posted on may 7th 2013 at 02:42 by Nicola.
|I don't think so.
Comment #12360 posted on may 7th 2013 at 08:31 by jh.
|its amazing.!! it will help me because im taking hrm this year.. thanks a lot!! ^^
Comment #12392 posted on may 15th 2013 at 10:18 by mr.y0w.
|Oh this sounds yummy, jh. Just what the doctor ordered, lol. Thank you so much for sharing...
Comment #12412 posted on may 20th 2013 at 01:52 by Louise.