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Apple charlotte with toasted brioche

Apple charlotte with toasted brioche
This rather special charlotte is made with toasted slices of brioche instead of finger biscuits and stewed apples. Cooked once assembled, it can be eated warm or cold.
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For 1 charlotte, you will need:



Nutritional information:

Whole recipe
Calories
2513
126%
Proteins
27g
10%
Carbohydrates
309g
29%
Fats
130g
20%
 Per 100 g 
Calories
166
8%
Proteins
2g
1%
Carbohydrates
20g
2%
Fats
9g
1%
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  • Recipe seen 159,715 times
Rating
  • Already noted 6 times
  • Average note : 1.8/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 55 min.
Resting : 20 min.
Cooking : 1 hour 5 min.
Start to finish : 2 hours 20 min.
Preservation : 1 or 2 days in the fridge, folded in a plastic film


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How much will it cost?

 For 1 charlotte : 2.86 €

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Next message on 2014-11-02

Step by step recipe:


1
Peel 4 apples, cut in four and remove core.
Apple charlotte with toasted brioche : Photo of step #1
2
Melt 40 g butter (clarified if possible) in a frying pan over high heat, add apple quarters.

Cook 2 or 3 minutes, then sprinkle with 3 tablespoons caster sugar and cook a few more minutes until well caramelised.

Set aside.
Apple charlotte with toasted brioche : Photo of step #2
3
Slice 300 g Stewed apple (compote) fairly thinly (1/2 cm or 0.4 inch thick) and remove crust.

Cut into rectangles same height as your mould, and triangles for top and bottom.

Try the brioches pieces in the mould to check for fit: the rectangles should overlap slightly.
Apple charlotte with toasted brioche : Photo of step #3
4
Turn on the grill.

Melt 3 tablespoons Clarified butter.

Put all the brioche pieces on a grill pan or thick baking sheet.
Apple charlotte with toasted brioche : Photo of step #4
5
Using a brush, coat each slice of brioche with melted butter, then sprinkle with some caster sugar.
Apple charlotte with toasted brioche : Photo of step #5
6
Put under the grill.
Apple charlotte with toasted brioche : Photo of step #6
7
Supervise carefully, remove brioche pieces as soon as they are golden brown.

Set aside.
Apple charlotte with toasted brioche : Photo of step #7
8
Brush the mould with melted butter, then put in 1 tablespoon caster sugar and spread it around evenly by shaking and turning.

We do this to make turning out easier after cooking.

Preheat oven to 392°F (200°C).
Apple charlotte with toasted brioche : Photo of step #8
9
Line the mould with brioche pieces, toasted side against the mould, overlapping the rectangles slightly.
Apple charlotte with toasted brioche : Photo of step #9
10
Add stewed apples to about ¼ depth of mould.
Apple charlotte with toasted brioche : Photo of step #10
11
Then a layer of caramelized apples .
Apple charlotte with toasted brioche : Photo of step #11
12
Then a second stewed apples layer, and finally a layer of brioche .
Apple charlotte with toasted brioche : Photo of step #12
13
Put in the oven for about 30 minutes.
Apple charlotte with toasted brioche : Photo of step #13
14
Allow to cool a for a while before turning out.
Apple charlotte with toasted brioche : Photo of step #14
15
Enjoy cold or warm with whipped cream (creme chantilly - delightful!) or real custard (crème anglaise).
Apple charlotte with toasted brioche : Photo of step #15

Remarks:

For a quicker, easier version, don't make caramelized apples, just used more stewed apple.

Source:

Home made.

Last modified on: June 5th 2013

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Next message on 2014-11-02

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