Blackcurrant-almond muffins

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.

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For10 muffins 15 muffins 30 muffins 60 muffins 90 muffins

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For 30 muffins, you will need:

450 g Muffin dough
100 g blackcurrant
100 g ground almonds
1 tablespoon caster sugar

Nutritional information:

Whole recipe

Calories

2197

110%

Proteins

47g

18%

Carbohydrates

227g

21%

Fats

123g

19%

Per 100 g

Calories

330

17%

Proteins

Carbohydrates

34g

Fats

18g

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 34 min.
Cooking : 15 min.
Start to finish : 49 min.

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How much will it cost?

For 30 muffins : 3.33 €
Per muffins : 0.11 €

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Step by step recipe:

Prepare 450 g Muffin dough, but reduce flour by 1/3 and make up with 100 g ground almonds.
Pour 1 tablespoon caster sugar onto 100 g blackcurrant, and stir a few seconds to coat them with sugar.
Preheat oven to 392°F (200°C). Put a teaspoon of mixture into each mould.
Put on a few blackcurrants, then cover with another teaspoon of mixture. It's not necessary for blackurrants to be completely covered.
Put in the oven for about 15 minutes.
Allow to cool slightly, then turn out onto a rack.

Remarks:

You can use fresh or frozen blackcurrants.

As usual, muffins are better slighly warm.

Source:

Home made.

Last modified on: February 21^th 2011

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