Brioche galette


Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar.
85K 8 4.5
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Last modified on: February 23th 2012

Keywords for this recipe:
For 1 galette, you will need:

Change these quantities to make: 1 galette 2 galettes 3 galettes
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
18 min.1 hour 30 min.15 min.2 hours 3 min.
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Step by step recipe


Stage 1 - 5 min.
Brioche galette
Put 30 g butter in the freezer.

Roll out 200 g Brioche dough into a flat cake 0.5 cm (quarter inch) thick.

Stage 2 - 5 min.
Brioche galette
Place the galette on a baking sheet.

Stage 3 - 1 hour 30 min.
Brioche galette
Glaze the top.

Let rest in a warm place for 1.5 hour.

Stage 4 - 7 min.
Brioche galette
Preheat the oven to 180°C (360°F).

Glaze the galette a second time.

Remove the butter from the freezer and cut into small sticks while still very cold. Push these into the galette, regularly spaced.

Stage 5 - 1 min.
Brioche galette
Sprinkle with 2 tablespoons caster sugar.

Stage 6 - 15 min.
Brioche galette
Bake for 10-15 minutes...

Stage 7
Brioche galette
... until the top is golden brown.

Best eaten warm.
Remarks
The weight of butter will depend on how rich you want it to be. Of course, you can use more than 30g if you like.
Keeping
A few days. Reheat before serving. .
Source
Based on a recipe by Thomas Marie.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
450 Kcal or 1,884 Kj21 gr118 gr70 gr
23 %8 %11 %11 %
Per 100 g
Energetic valueProteins CarbohydratesFats
161 Kcal or 674 Kj8 gr42 gr25 gr
8 %3 %4 %4 %
Per galette
Energetic valueProteins CarbohydratesFats
450 Kcal or 1,884 Kj21 gr118 gr70 gr
23 %8 %11 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Gluten, Sourdough
How much will it cost?
  • For 1 galette : 0.93 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, 3-fruit brioche loaf, Brioche royale, Brioche Tatin, St Tropez tart, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Pan-fried salmon with white cabbage, Brownies, Checkerboard biscuits, Chocolate muffins, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Cramique, Gâteau Basque , Angevin plum pâté, Koulibiak in pie dish, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Blackcurrant jelly, Clafoutis "Marie-Antoinette", Pear compote , Tarte à l'coloche, ... All
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