Fresh fruit in sabayon
A recipe from
cooking-ez.com279K4.6 February 21th 2011
For 4 people, you will need:
Times:
Step by step recipe
- 1: Peel 2 grapefruits and arrange in small dishes.
- 2: Collect the grapefruit juice, strain, and use to make sabayon.
- 3: Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of ing5.
- 4: If you use 2 Poached pears instead of 2 grapefruits, cut them into small cubes and drain carefully.
- 5: Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.
- 6: To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.
Remarks
This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.
April 20th 2024.