Cherry and pistachio tarts
For 6 little tarts, you will need:
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).
Cooking : 20 min.
Start to finish : 1 hour 20 min.
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How much will it cost?
Per little tarts : 1.12 €
Note : These prices are only approximate. Read more...
Step by step recipe:
Put 1 teaspoonful of pistachio cream in the bottom of each tart case.
Spread it more or less evenly.
Bake for around 20 minutes, until the tarts are fully cooked and the pistachio cream well risen.
Turn out onto a wire rack and leave to cool.
Place the cherries on the glaze without delay, so that they stick.
Brush another coat of glaze on the top.
Your tarts are ready.
Remarks:These tarts can be prepared several hours in advance, even the day before.
Last modified on: July 4th 2010
Your 2 comments or questions on this recipe:
So yummy, I wonder if how it would be to put a bit of pistachio in the sweet crust pastry? Some day I will need to hone my baking skills. Till then, at least I get to feast my eyes on yours! Thanks for sharing, J.H
P.S. I'm so sorry I haven't written you back. I was so busy with the Picnic Game on my blog and now, I'm having a problem with my email when it comes to writing. I can read email but oddly, can not write it. Hope you enjoy/enjoyed your vacation!!!
Comment #1 posted on july 6th 2010 at 18:51 by Louise.
Very good idea Louise!
Maybe you can also try to dry pistachio by a short stay (5 minutes)in the oven before use.
Don't be worry about e-mail, you will have time to later...
Comment #2 posted on july 7th 2010 at 15:01 by jh.