Cherry and pistachio tarts

A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.

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Desserts
Tarts


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For2 little tarts 3 little tarts 6 little tarts 12 little tarts 18 little tarts

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For 6 little tarts, you will need:

Nutritional information:

Whole recipe

Calories

2502

125%

Proteins

30g

11%

Carbohydrates

278g

26%

Fats

142g

21%

Per 100 g

Calories

391

20%

Proteins

Carbohydrates

43g

Fats

22g

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 1 hour
Cooking : 20 min.
Start to finish : 1 hour 20 min.

Preservation : Several days in the fridge, covered by a plastic film.

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How much will it cost?

For 6 little tarts : 6.70 €
Per little tarts : 1.12 €

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Note : These prices are only approximate. Read more...

Step by step recipe:

Roll out 250 g Sweetcrust pastry (pâte sablée) and cut circles to line tart tins, moulds or rings. Preheat the oven to 180°C (360°F).
Put 1 teaspoonful of pistachio cream in the bottom of each tart case.
Spread it more or less evenly.
Bake for around 20 minutes, until the tarts are fully cooked and the pistachio cream well risen. Turn out onto a wire rack and leave to cool.
Melt 40 g apricot glaze and coat the top of the tarts, using a brush.
Place the cherries on the glaze without delay, so that they stick. Brush another coat of glaze on the top. Your tarts are ready.

Remarks:

These tarts can be prepared several hours in advance, even the day before.

Source:

Home made

Last modified on: July 4^th 2010

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Your 2 comments or questions on this recipe:

- - -

So yummy, I wonder if how it would be to put a bit of pistachio in the sweet crust pastry? Some day I will need to hone my baking skills. Till then, at least I get to feast my eyes on yours! Thanks for sharing, J.H

P.S. I'm so sorry I haven't written you back. I was so busy with the Picnic Game on my blog and now, I'm having a problem with my email when it comes to writing. I can read email but oddly, can not write it. Hope you enjoy/enjoyed your vacation!!!

Comment #1 posted on july 6^th 2010 at 18:51 by Louise.

Very good idea Louise!

Maybe you can also try to dry pistachio by a short stay (5 minutes)in the oven before use.
Don't be worry about e-mail, you will have time to later...

Comment #2 posted on july 7^th 2010 at 15:01 by jh.

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