Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 10 min. | 10 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,371 Kcal or 5,740 Kj | 14 gr | 106 gr | 99 gr |
69 % | 5 % | 10 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
400 Kcal or 1,675 Kj | 4 gr | 31 gr | 29 gr |
20 % | 2 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 4 gr | 26 gr | 25 gr |
17 % | 1 % | 2 % | 4 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Chocolate mendiants, Chocolate tart, Chocolate sauce, Leopard cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Fried bread with leek and poached egg , Endive and beer soup, Marchand de vin sauce, Dublin fruit scones, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Walnut paste, Coconut tuiles, Stuffed prunes, Financier batter, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Pain perdu, Real custard sauce (crème anglaise), Panettone, Chocolate cream with a crunch, irish coffee mousse, ... All |
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