Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
999 Kcal or 4,183 Kj | 11 gr | 85 gr | 69 gr |
50 % | 4 % | 8 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Passion fruit jellies, Little caramelized peach tarts, Gingerbread, Prune Far, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Half-cooked chocolate cake with raspberry coulis, Chocolate mousse, Leopard cake, Moist chocolate cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Fruit paste : Blackcurrant, Macarons (the original French macaroons) , Nachos, Little apple and verbena tarts, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, French onion soup, Almond tuiles, Grapefruit cake, Gâteau Basque , ... All |
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