Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
27 min. | 1 hour | 20 min. | 1 hour 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,591 Kcal or 6,661 Kj | 15 gr | 192 gr | 88 gr |
80 % | 6 % | 18 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
461 Kcal or 1,930 Kj | 4 gr | 56 gr | 26 gr |
23 % | 2 % | 5 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 8 gr | 4 gr |
3 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate rolls (petits pains), Sweet pastry, Caribbean upside-down cake, Oaty walnut cake , Nantes Tourton, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Tyrolean apple crumble, Corsican tarts, Baked sea bass fillet with lemon and tarragon, Tarte à l'coloche, ... All | |
Granulated sugar: You can check-out other recipes which use it, like for example: Fruit paste : Blackcurrant, Windfall apple jelly, Kouign-amann brioche, Galette Charentaise, Candied grapefruit peel, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Mirlitons, Santiago Cake, Calissons, Gâteau Nantais, ... All |
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