Last modified on: January 6th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours 10 min. | 40 min. | 3 hours 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 49 gr | 252 gr | 250 gr |
16 % | 19 % | 24 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 7 gr | 35 gr | 35 gr |
2 % | 3 % | 3 % | 5 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 49 gr | 252 gr | 250 gr |
16 % | 19 % | 24 % | 38 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Fondant-iced pithivier, Brioche slices with almond cream, Rhubarb tart, Pear tart with almond cream, Plum tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Crusty cockle tart, Koulibiak in pie dish, Thin tomato jelly and avocado tart, Tart Tatin, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Gâteau Breton (Brittany butter cake), Smart plum tart, St Tropez tart, Koulibiak in pie dish, ... All |
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