Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 16 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,319 Kcal or 5,522 Kj | 14 gr | 219 gr | 29 gr |
66 % | 6 % | 21 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 1 gr | 18 gr | 2 gr |
5 % | <1 % | 2 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 4 gr | 55 gr | 7 gr |
16 % | 1 % | 5 % | 1 % |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Spring veal sauté , Roast beef "like they do it in Santa Fe", Apple charlotte with toasted brioche, Warm apple feuillantines, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Little caramelized peach tarts, Chocolate eclairs, Fruit paste : Blackcurrant, Plum tart, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Invisible apple cake, Bounty-style tart for Alison, Blackberry and almond fondant tart, Gâteau Basque , Yvetot Douillons, ... All | |
Banana: You can check-out other recipes which use it, like for example: Pavlova, Fruit salad, Exotic fruit tart, ... All |
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