Last modified on: October 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 45 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
120 % | 10 % | 34 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 2 gr | 29 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
120 % | 10 % | 34 % | 15 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Fish in a sesame crust, Traditional nutty choc-chip cookies, Hazelnut and orange cake, Panettone, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Flaky chocolate brioche, Pear, grapefruit and pistachio tart, Almond tuiles, Chestnut and hazelnut biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Grapefruit cake, Blackberry and almond fondant tart, Fruit paste : Blackcurrant, Macaronade mixture, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Sesame cookies, Little lemon biscuits, "Moelleux" cake batter, Cookies of the Camisards, Caribbean upside-down cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)