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For 1 Gingerbread, you will need:



Nutritional information:

Whole recipe
Calories
2550
128%
Proteins
29g
11%
Carbohydrates
247g
23%
Fats
156g
24%
 Per 100 g 
Calories
369
18%
Proteins
4g
2%
Carbohydrates
36g
3%
Fats
23g
3%

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 19 min.
Cooking : 45 min.
Start to finish : 1 hour 4 min.
Preservation : Several days in a towel bag.


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How much will it cost?

 For 1 Gingerbread : 2.78 €

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Step by step recipe:

Preheat oven to 180°C or 356°F.

Melt 60 g butter in a small pan on low heat, then set aside.

Gingerbread : Photo of step #1
In another pan, put 125 g honey.
Gingerbread : Photo of step #2
Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Gingerbread : Photo of step #3
Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.
Gingerbread : Photo of step #4
Add 12 g gingerbread spice mix.
Gingerbread : Photo of step #5
Then 1 egg and melted butter, not too hot.
Gingerbread : Photo of step #6
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Gingerbread : Photo of step #7
Pour mixture into a cake mould, non-stick if possible.
Gingerbread : Photo of step #8
Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.

Gingerbread : Photo of step #9

Remarks:

Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.

Source:

Home made

Last modified on: February 21th 2011

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