Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 20 min. | 5 min. | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,559 Kcal or 6,527 Kj | 34 gr | 204 gr | 131 gr |
78 % | 13 % | 19 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 5 gr | 27 gr | 18 gr |
10 % | 2 % | 3 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 2 gr | 10 gr | 7 gr |
4 % | 1 % | 1 % | 1 % |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Cochelin d'Evreux, Express apple tart, Amiens macaroons, Apple and blackcurrant tarts, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Almond tuiles, Benoîton, Moist cereal bars, Génoise (Genoa sponge), Toasted flaked almonds, ... All | |
Rum: You can check-out other recipes which use it, like for example: Pistachio cream, Pecan fruit rolls , Gingerbread, Brioche slices with almond cream, Cannelés, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Clafoutis "Marie-Antoinette", Gâteau Breton (Brittany butter cake), Little lemon biscuits, Stewed plums, ... All |
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