Last modified on: September 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 39 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,327 Kcal or 5,556 Kj | 22 gr | 307 gr | 128 gr |
66 % | 8 % | 29 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 2 gr | 23 gr | 10 gr |
5 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 4 gr | 51 gr | 21 gr |
11 % | 1 % | 5 % | 3 % |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Profiteroles, Baked Alaska, Ice-cream Vacherin, Peach Melba, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Mini palmiers, Peach and verbena feuilleté, Avocado "tarte fine", Mirlitons, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mouna, Little lemon biscuits, "BN style" chocolate-filled biscuits, Spinach and Comté Loaf, Confit Victoria pineapple with honey and spices, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Clafoutis batter, Biscuit de Savoie sponge cake, Brioche dough, Grapefruit cake, ... All |
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