Nanou's chocolate cake


Nanou's chocolate cake
A moist melting cake, very very chocolaty...
270K 56 3.7
Grade this recipe:

Last modified on: June 22th 2013

Keywords for this recipe:
For 1 cake, you will need:

Change these quantities to make: 1 cake 2 cakes 3 cakes
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
50 min.55 min.1 hour 45 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Nanou's chocolate cake
Break 200 g dark chocolate into small pieces, and put them in a pan.

Stage 2 - 5 min.
Nanou's chocolate cake
Add 200 g butter cut in pieces, cover and put on very gentle heat, or in a bain-marie, to dissolve.

Stage 3 - 2 min.
Nanou's chocolate cake
When butter and chocolate are melted, mix with a whisk to obtain an homogeneous mixture.

Stage 4 - 10 min.
Separate whites from yolks of 4 eggs (see how to on this video).

Then add yolks to butter-chocolate mixture...

Stage 5 - 2 min.
Nanou's chocolate cake
... and beat well to incorporate.

Stage 6 - 3 min.
Nanou's chocolate cake
Sieve together 200 g icing sugar, 100 g ground almonds and 75 g flour, to mix.

Stage 7 - 5 min.
Nanou's chocolate cake
Add these dry ingredients to the butter-chocolate-egg yolks mixture, and mix well.

Stage 8
Nanou's chocolate cake
You will obtain a rather stiff mixture, which is normal.

Stage 9 - 5 min.
Nanou's chocolate cake
Preheat oven to 180°C ou 356°F.

Beat white eggs, and when stiff fold in 50 g caster sugar.

Stage 10 - 1 min.
Nanou's chocolate cake
Take a few tablespoons of egg white, and put them onto mixture.

Stage 11 - 3 min.
Nanou's chocolate cake
Incorporate these tablespoons of egg white into the mixt, to lighten it a little.

Stage 12 - 1 min.
Nanou's chocolate cake
Pour this "lightened" mixture into remaining egg whites.

Stage 13 - 10 min.
Nanou's chocolate cake
And start to fold in gently with a spatula or a maryse.

Stage 14
Nanou's chocolate cake
Incline the bowl to facilitate your work, you should end up with a mixture...

Stage 15
Nanou's chocolate cake
... that's smooth and very chocolaty.

Stage 16 - 1 min.
Nanou's chocolate cake
If you like, scatter some flaked almonds in the bottom of cake mould.

Stage 17 - 2 min.
Nanou's chocolate cake
Then pour mixture in.

Stage 18 - 50 min.
Nanou's chocolate cake
Put in the oven for 40 to 50 minutes. Check cooking after 30 minutes.

Stage 19
Nanou's chocolate cake
Leave to cool on a wire rack.
Remarks
This cake should be very moist, so it's important not to overcook it. Watch carefully towards end of cooking time.
Keeping
Several days in the fridge, covered by a plastic film.
Source
Brigitte.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,767 Kcal or 19,958 Kj56 gr450 gr305 gr
238 %22 %42 %46 %
Per 100 g
Energetic valueProteins CarbohydratesFats
465 Kcal or 1,947 Kj5 gr44 gr30 gr
23 %2 %4 %5 %
Per cake
Energetic valueProteins CarbohydratesFats
4,767 Kcal or 19,958 Kj56 gr450 gr305 gr
238 %22 %42 %46 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg, Nuts, Gluten
How much will it cost?
  • For 1 cake : 6.16 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.
113K5 February 21th 2011
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
320K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
273K 24.5 3 hours 8 min. January 6th 2021
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
247K4.3 1 hour 55 min. September 11th 2018
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page