New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
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Recipe seen 145,185 timesNoted 26 times, average note : 2.7/3
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For 10 glasses,
you will need:
- 250 g Mascarpone
- 250 g cream
- 100 g caster sugar
- 2 eggs
- 3 tablespoons Amaretto
- 2 tablespoons Amaretto
- 200 ml cold coffee
- 24 Finger biscuits
- 1 tablespoon powdered cocoa
Nutritional information:
Whole recipe
Calories
3665
183%
Proteins
77g
29%
Carbohydrates
333g
31%
Fats
225g
34%
Per 100 g
Calories
246
12%
Proteins
5g
2%
Carbohydrates
22g
2%
Fats
15g
2%
Per glass
Calories
366
18%
Proteins
7g
3%
Carbohydrates
33g
3%
Fats
22g
3%
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).
Times:
Preparation : 40 min.
How much?
For 10 glasses : 6.77 €
Note : These prices are only approximate. Read more...
Step by step recipe:
| In the bowl of a mixer, add 250 g Mascarpone, 250 g cream, 2 eggs, 100 g caster sugar and 3 tablespoons Amaretto. |  |
| Whip for 3 or 4 minutes, until getting something like a stiff chantilly cream. |  |
| Put a first layer of cream into each glass. You can use a forcing bag, and then level with a spoon. |  |
| Pour 200 ml cold coffee into a dish, add 2 tablespoons Amaretto and mix well. |  |
| Cut biscuits in quarters and soak them in the coffee. Squeeze gently to remove some of the coffee, they should not be too wet. Continue in stages for all the biscuits (see below). |
 |
| Put a biscuit layer on the cream. |  |
| Add a second layer of cream. |  |
| Then a second layer of biscuits. |  |
| Then a final layer of cream. |  |
| Finally, Sprinkle a layer of cocoa powder. |  |
| If you don't have brandy goblets, you can use others, possibly taller ones. Then you could make more layers, like for this passion fruit and Macvin du Jura Tiramisu, delicious! |  |
Remarks:
Tiramisu is better the following day, so don't hesitate to make in advance and keep it in the fridge, protected from air by plastic film. In this case it's better to add the final cocoa powder layer just before serving.If you love chocolate, you can add a cocoa layer on each layer of cream as well as on top.
Tiramisu can be made in several flavours, afficionados will say that it is no longer a tiramisu of course, but it's really good.
Fruit tiramisu: replace coffee + Amaretto with a mix of 75% fruit coulis (fruit purée) + 25% sugar syrup to get something liquid enough to soak your biscuits, and add a layer of fruit coulis on each layer of cream.
You can also change alcohol, by replacing Amaretto by Macvin du Jura for example.
Source:
Home made, after Nicolas Cantrel, and warmly dedicated to Brigitte.Last modified on: February 21th 2011
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