Pannacotta and blackcurrant crumble

This is a glass of pannacotta, with a layer of blackcurrent coulis, and a crunchy almond crumble scatterd on top.

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For4 people 8 people 16 people 24 people

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For 8 people, you will need:

Nutritional information:

Whole recipe

Calories

3527

176%

Proteins

23g

Carbohydrates

413g

39%

Fats

199g

30%

Per 100 g

Calories

214

11%

Proteins

Carbohydrates

25g

Fats

12g

Per person

Calories

440

22%

Proteins

Carbohydrates

51g

Fats

24g

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 1 hour 7 min.
Cooking : 15 min.
Start to finish : 1 hour 22 min.

Preservation : Several hours in the fridge, covered by a plastic film.

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How much will it cost?

For 8 people : 12.58 €
Per person : 1.57 €

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Step by step recipe:

The day before, make your pannacotta.
Prepare your blackcurrant coulis by mixing 400 ml Blackcurrant coulis and 200 g caster sugar.
Heat gently to mix sugar and blackcurrants. Allow to cool and keep in fridge.
Preheat oven to 392°F (200°C). Prepare crumble topping, and spread on a baking sheet.
Put in the oven, and supervise cooking and colouration carefully, turning baking sheet round halfay through to ensure even cooking. You should get an even light brown color, which takes about 15 minutes.
Remove tray from oven, then with a fork break up any big lumps. You should get rough crumbs. Leave to cool.
When cool, pour a layer of coulis onto pannacotta.
Add crumble topping on coulis layer (you should then not wait too long before serving, so that crumble remains crunchy).

Remarks:

If you have made too much crumble topping, keep the excess in an aritight jar.

Pannacotta and coulis could be made in advance, but it's better to add crumble at the last minute.

If you don't have crumble topping you can use crushed biscuits or cookies instead.

If you use ready-made coulis, frozen for example, check that it is not too sweet, in which case leave out sugar. You can also use other fruit than blackcurrants.

Source:

Home made.

Last modified on: February 21^th 2011

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