Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 20 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,811 Kcal or 7,582 Kj | 33 gr | 239 gr | 81 gr |
91 % | 13 % | 23 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
320 Kcal or 1,340 Kj | 6 gr | 42 gr | 14 gr |
16 % | 2 % | 4 % | 2 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 1 gr | 8 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Chocolate muffins, ... All | |
Raspberries: You can check-out other recipes which use it, like for example: Framboisier, Double raspberry tartlets, Half-cooked chocolate cake with raspberry coulis, Raspberry sorbet, Raspberry tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, How to succeed in making sabayon (syllabub), Lemon and lime cakes, Apricot jelly, Framboisier, ... All |
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