Last modified on: October 30th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 50 min. | 1 hour 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,533 Kcal or 6,418 Kj | 13 gr | 313 gr | 125 gr |
77 % | 5 % | 30 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
109 Kcal or 456 Kj | 1 gr | 22 gr | 9 gr |
5 % | <1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,533 Kcal or 6,418 Kj | 13 gr | 313 gr | 125 gr |
77 % | 5 % | 30 % | 19 % |
Apple: You can check-out other recipes which use it, like for example: Windfall apple jelly, Invisible apple cake, Soft apple cookies, Four quarters (adding fruit), Apple and Blackcurrant Brioche Pies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Pizza dough, Pistachio shortbread biscuits, Pogne de Romans, Kouign-amann brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Brioche Tatin, Bisto-style canapés, Salmon and Spinach Gratin, Chocolate sweetcrust pastry, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Courgette tart with mint, Ham "friand" pie, Tomato feuilleté with pesto, Little apple turnovers with almonds and raisins, ... All |
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