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Walnut short bread

Walnut short bread
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
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 Desserts
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Tea and white chocolate biscuits

For 40 biscuits, you will need:



Nutritional information:

Whole recipe
Calories
3222
161%
Proteins
50g
19%
Carbohydrates
329g
31%
Fats
190g
29%
 Per 100 g 
Calories
470
24%
Proteins
7g
3%
Carbohydrates
48g
5%
Fats
28g
4%
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  • Average note : 1.6/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 26 min.
Resting : 2 hours
Cooking : 35 min.
Start to finish : 3 hours 1 min.
Preservation : A few days in a closed metal box.


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How much will it cost?

 For 40 biscuits : 4.03 €
 Per biscuits : 0.10 €

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 Note : These prices are only approximate. Read more...



Step by step recipe:


1
Start by roast 125 g walnut kernels: put on a baking sheet and put in the oven at 300°F (150°C) for 10 minutes.



Walnut should dry without coloring.
Walnut short bread : Photo of step #1
2
Let cool, then mix to get a powder.
Walnut short bread : Photo of step #2
3
In a food processor bowl, pour 125 g butter and 125 g icing sugar, start at low speed and kneed until homogeneous mixture.
Walnut short bread : Photo of step #3
4
Add 250 g flour and 1 egg, and continue to kneed until homogeneous mixture.
Walnut short bread : Photo of step #4
5
Make a kind of ball with the dough.
Walnut short bread : Photo of step #5
6
And put it between 2 plastic film sheets to make a kind of thick circle. Put in the fridge for at least 2 hours or a night, otherwise 30 minutes in the freezer.

We do that because dough is very very soft at ambient temperature.
Walnut short bread : Photo of step #6
7
Preheat your oven at 360°F (180°C).

Spread the dough, not too thin, on the working surface, and cut in circles...
Walnut short bread : Photo of step #7
8
...that you lay on a baking sheet.
Walnut short bread : Photo of step #8
9
You can also make square shapes using a roll.
Walnut short bread : Photo of step #9
10
Put in the oven and make cook for about 25 minutes, watch for color because short bread should not be too cooked otherwise they are dry.

Let cool on a wire rack.
Walnut short bread : Photo of step #10

Remarks:

You can make this recipe with almonds, hazelnut or other dry fruits of your choice

Source:

Home made

Last modified on: October 2nd 2011

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