Amandier (gluten-free almond cake) (Slideshow version)

Amandier (gluten-free almond cake) : Photo of step #26

Overview:

This gluten-free cake is called "amandier" in French, as it is made with ground almonds instead of flour (the same word also means almond tree). The texture is moist and the flavour is, well, almondy.

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