Chocolate cream
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Overview:
A very simple recipe with a really chocolatey taste.
Cream, milk and chocolate, mixed with egg-yolks and sugar, then cooked in the oven in a bain-marie, like for crème brulée.
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![Chocolate cream : Photo of step #0 [Photo of step #0]](/images/recettes/desserts/cremes_mousses/328-0.jpg)