Fraisier (French strawberry cake) (Slideshow version)

Fraisier (French strawberry cake) : Photo of step #26

Overview:

This classic French patisserie is a delicious assembly of 2 layers of genoa sponge filled with strawberries and crème mousseline (confectioner's custard with butter). The sponge is soaked in strawberry syrup and the cake is topped with a thin layer of marzipan.

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