Last modified on: March 29th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 41 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,261 Kcal or 9,466 Kj | 56 gr | 154 gr | 169 gr |
113 % | 22 % | 15 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
125 Kcal or 523 Kj | 3 gr | 9 gr | 9 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
565 Kcal or 2,366 Kj | 14 gr | 39 gr | 42 gr |
28 % | 5 % | 4 % | 6 % |
Red wine: You can check-out other recipes which use it, like for example: Mushroom bourguignon, Marchand de vin sauce, Strawberries in a thyme and lemon-flavoured red wine reduction, Winemaker's toast, Upside-down Parmentier, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Boulangère potatoes, Loaf for "les filles'", Montlebon toast, Stuffed Mushrooms, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Spinach à la Lorraine, Montbenoit's canapés, Salad paysanne, Comtois surprise bread, ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Artichoke hearts forestier , Salad lyonnaise, Baked potatoes with poached egg and tuna sauce , Poached eggs with spinach and Comté milk, ... All |
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