Last modified on: July 15th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 11 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,856 Kcal or 7,771 Kj | 48 gr | 107 gr | 139 gr |
93 % | 19 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
164 Kcal or 687 Kj | 4 gr | 9 gr | 12 gr |
8 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
464 Kcal or 1,943 Kj | 12 gr | 27 gr | 35 gr |
23 % | 5 % | 3 % | 5 % |
Peas: You can check-out other recipes which use it, like for example: Pea and avocado salad, Eggs en Cocotte à la Française, Tomato ladybirds, Chicken breasts in a potato crust, Fillet of pollack cooked in two stages, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Vol-au-vent, Breton Pie, Lumberjack turnovers, Truffade, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Marchand de vin sauce, Kouign-amann, Strawberry and rhubarb crumble, Crispy rolls with chicken and leek, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Rillettes stuffed mushrooms, Carrot-top pesto, Polpete, Salade Niçoise, ... All |
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