Green beans with tomatoes

Cut green beans simmered with tomatoes and mixed with onions and lightly fried lardons (or small pieces of bacon).

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For2 people 4 people 8 people 12 people

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For 4 people, you will need:

500 g green beans
2 springs onion
3 tomatoes
2 tablespoons butter
150 g small pieces of bacon
salt
pepper

Nutritional information:

Whole recipe

Calories

1451

73%

Proteins

32g

12%

Carbohydrates

70g

Fats

116g

18%

Per 100 g

Calories

118

Proteins

Carbohydrates

Fats

Per person

Calories

362

18%

Proteins

Carbohydrates

17g

Fats

29g

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 1 hour 11 min.
Cooking : 27 min.
Start to finish : 1 hour 38 min.

Preservation : Several days in the fridge, in a closed jar.

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How much will it cost?

For 4 people : 4.64 €
Per person : 1.16 €

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Note : These prices are only approximate. Read more...

Step by step recipe:

Prepare and wash 500 g green beans, then cut into short lengths.
Bring a large pan of salted water to the boil and cook the beans quickly, just 5 minutes from the time the water comes back to the boil. Cool under cold water, then drain.
Prepare 2 springs onion and chop.
Prepare 3 tomatoes.
Melt 2 tablespoons butter in a large pan, then add the chopped onions, salt and pepper. Cook while stirring for 2 minutes.
Add 150 g small pieces of bacon, mix well and cook for a further 5 minutes.
Add the drained beans and mix well. You will see that this soaks up all the fat in the bottom of the pan.
Add the tomatoes, salt lightly and cover.
Leave to cook for fifteen minutes on low heat until the tomatoes have broken down into a sauce. Check seasoning.

Remarks:

All the proportions are simply for guidance, so you van vary them according to what you have to hand.

Source:

One of Nanou's recipes.

Last modified on: July 6^th 2011

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Your comments or questions on this recipe:

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When I was a child, jh, my grandmother use to prepare green beans this way with garden tomatoes (i think plum tomatoes) she also use to add chunks of potatoes. Oh goodness, thanks for the memories. Your dish looks delicious:)

Comment #1 posted on july 6^th 2011 at 20:23 by Louise.

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