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Hachis parmentier : meat with mashed potato and cheese

Hachis parmentier : meat with mashed potato and cheese
A typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here, you need "what you have left"...
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Gratin DauphinoisHot box cheese

For 6 people, you will need:



Nutritional information:

Whole recipe
Calories
2575
129%
Proteins
111g
43%
Carbohydrates
84g
8%
Fats
199g
30%
 Per 100 g 
Calories
219
11%
Proteins
9g
4%
Carbohydrates
7g
1%
Fats
17g
3%
 Per person 
Calories
429
21%
Proteins
18g
7%
Carbohydrates
14g
1%
Fats
33g
5%
TrafficRating
  • Already noted 21 times
  • Average note : 2.4/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 45 min.
Cooking : 37 min.
Start to finish : 1 hour 22 min.
Preservation : Several days in the fridge, in a closed jar.


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How much will it cost?

 For 6 people : 4.78 €
 Per person  : 0.80 €

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 Note : These prices are only approximate. Read more...



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Next message on 2014-11-02

Step by step recipe:


1
Preheat the oven to 180°C or 356°F.

Prepare and chop 1 shallot.
Hachis parmentier : meat with mashed potato and cheese : Photo of step #1
2
Wash and chop 1 bunch parsley.
Hachis parmentier : meat with mashed potato and cheese : Photo of step #2
3
Grate cheese.
Hachis parmentier : meat with mashed potato and cheese : Photo of step #3
4
Cut 500 g cooked meat (here it's leftover chicken) into small pieces.
Hachis parmentier : meat with mashed potato and cheese : Photo of step #4
5
Put 2 tablespoons oil in a pan on medium heat, then add the chopped shallot and cook for a minute or two.
Hachis parmentier : meat with mashed potato and cheese : Photo of step #5
6
Add the meat, salt and pepper then cook for approximately 5 minutes while stirring well.
Hachis parmentier : meat with mashed potato and cheese : Photo of step #6
7
Remove the pan from heat, then add 2 eggs.
Hachis parmentier : meat with mashed potato and cheese : Photo of step #7
8
... while stirring vigorously.
Hachis parmentier : meat with mashed potato and cheese : Photo of step #8
9
Add parsley.
Hachis parmentier : meat with mashed potato and cheese : Photo of step #9
10
Mix again
Hachis parmentier : meat with mashed potato and cheese : Photo of step #10
11
Butter a large dish.
Hachis parmentier : meat with mashed potato and cheese : Photo of step #11
12
In the bottom put a layer of mashed potato (approximately 1 cm or ½ inch thick).
Hachis parmentier : meat with mashed potato and cheese : Photo of step #12
13
Add all the meat in another layer.
Hachis parmentier : meat with mashed potato and cheese : Photo of step #13
14
Cover with a second layer of mashed potato.
Hachis parmentier : meat with mashed potato and cheese : Photo of step #14
15
And finally add a fine layer of grated cheese.
Hachis parmentier : meat with mashed potato and cheese : Photo of step #15
16
Put in the oven for 20/30 minutes until the top is nicely browned.
Hachis parmentier : meat with mashed potato and cheese : Photo of step #16

Remarks:

For a more sophisticated recipe, you can:
  • Make more than 4 layers of mashed potato-meat-mashed potato-cheese, for example mashed potato-meat-mashed potato-cheese-meat-mashed potato-cheese. You should, of course, finish with a layer of mashed potato sprinkled with cheese.
  • Add some cream to the mashed potatoes
  • Add some chopped ham or bacon to the meat


[Translator's note: this is the French answer to the English cottage or shepherd's pie].

Source:

Home made, but Nanou taught me everything.

Last modified on: February 21th 2011

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Next message on 2014-11-02

Your 2 comments or questions on this recipe:

- - -

Hi JHI just printed out one of your recipes, the first time I have done this in about 2 months, and the page is way too big for my printer - so I have lost about 2cm of text on the left and half the photo on the right. Hopeless! Have you changed your settings on the web site? I already have "shrink to fit page width' on my own settings, so any thoughts or advice? I like to be able to print out your recipes...Many thanks. Lori

Comment #1 posted on august 1st 2009 at 02:35 by Lori.

Hi Lori : Yes, I have made a version more "actual fashion" of the site, using CSS. I'm sheepish to have not verify printing results, and I promise to see that as soon as possible.

On the same kind of problems, I'm actually working on an e-cookbook made from site recipes, it will be in pdf and, I hope, resolve all printing problems. Coming soon...

Comment #2 posted on august 2nd 2009 at 13:40 by jh.


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