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Mushrooms on toast, French style

Mushrooms on toast, French style
This is a French version of mushrooms on toast! The mushrooms are simmered in cream then served on a slice of fried buttered bread.
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  Sandwiches
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Mediterranean toastWinemaker's toast

For 4 people, you will need:



Nutritional information:

Whole recipe
Calories
3161
158%
Proteins
41g
16%
Carbohydrates
213g
20%
Fats
238g
36%
 Per 100 g 
Calories
275
14%
Proteins
4g
1%
Carbohydrates
19g
2%
Fats
21g
3%
 Per person 
Calories
790
40%
Proteins
10g
4%
Carbohydrates
53g
5%
Fats
59g
9%
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Rating
  • Already noted 8 times
  • Average note : 2.1/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 8 min.
Resting : 2 hours
Cooking : 57 min.
Start to finish : 3 hours 5 min.
Preservation : A few days in the fridge in a sealed container, then reheated to put on the bread at the last minute


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How much will it cost?

 For 4 people : 47.20 €
 Per person  : 11.80 €

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 Note : These prices are only approximate. Read more...



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Next message on 2015-01-11

Step by step recipe:


1
Begin by soaking the mushrooms: put 100 g dried morels into a bowl and cover with hot water. Cover with a plate and leave to soak for 30 minutes.

After this, remove the mushrooms but keep this first soaking water, which will have absorbed plenty of mushroom flavour.

Put the mushrooms into a second bowlful of warm water, stir round with your hand and leave to soak for a further 30 minutes to remove any remaining earth. Repeat this operation twice more, then drain the mushrooms.
Mushrooms on toast, French style : Photo of step #1
2
Melt 1 onion and 30 g butter in a large pan over medium heat.

Chop 1 onion and cook in this oil-butter mix for 1 minute, then salt and pepper.
Mushrooms on toast, French style : Photo of step #2
3
Add the drained mushrooms, 1 glass dry white wine and 2 or 3 ladles of mushroom water.

Cook the mushrooms in this mixture until all the liquid has evaporated.
Mushrooms on toast, French style : Photo of step #3
4
Pour 400 ml liquid cream over the mushrooms, salt and pepper once more, then leave uncovered over low heat to thicken.
Mushrooms on toast, French style : Photo of step #4
5
Cut the bread into thick slices and butter.
Mushrooms on toast, French style : Photo of step #5
6
Fry the bread until golden over high heat, starting with the buttered side.

Heat the serving plates.
Mushrooms on toast, French style : Photo of step #6
7
Place a slice of fried bread on each plate. Tip: cut a hole in the middle of each slice with a cutter. You can then fill it with mushrooms more easily.
Mushrooms on toast, French style : Photo of step #7
8
Divide the mushrooms in their cream sauce between the plates and serve immediately.
Mushrooms on toast, French style : Photo of step #8

Remarks:

As you can see from the photos, I used a mixture of wild mushrooms here, but morels are by far the best for this.

And to drink?

A dry white wine, the same as you have used in the recipe. I suggest a wine from the Jura, a Chardonnay or a Chardonnay-Savagnin blend.

Source:

Home made

Last modified on: May 8th 2013

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