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For 1 tart, you will need:



Nutritional information:

Whole recipe
Calories
2510
126%
Proteins
50g
19%
Carbohydrates
127g
12%
Fats
200g
30%
 Per 100 g 
Calories
279
14%
Proteins
6g
2%
Carbohydrates
14g
1%
Fats
22g
3%
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  • Recipe seen 36,096 times
Rating
  • Already noted 8 times
  • Average note : 2.4/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 27 min.
Cooking : 1 hour 9 min.
Start to finish : 1 hour 36 min.
Preservation : When cooked, 1 or 2 days in the fridge.


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How much will it cost?

 For 1 tart : 3.71 €

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Step by step recipe:


1
Roll out the puff pastry and line the mould or tin. Prick the bottom all over and leave to wait in the fridge.

Preheat the oven to 200°C (390°F).
Nanou's tuna tart : Photo of step #1
2
Peel 200 g mushrooms and chop. Sprinkle with 2 tablespoons lemon juice.

>Set aside.
Nanou's tuna tart : Photo of step #2
3
Prepare 2 shallots, chop and set aside.
Nanou's tuna tart : Photo of step #3
4
Heat 3 tablespoons olive oil in a pan over medium heat, then add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes.

Note: if you are using tinned tuna in oil, use the oil from the tin.
Nanou's tuna tart : Photo of step #4
5
Add the chopped mushrooms, stir well and cook until the liquid released by the mushrooms has almost all evaporated.
Nanou's tuna tart : Photo of step #5
6
Add 1 tablespoon flour and stir well. Cook while stirring for 1 or 2 minutes.
Nanou's tuna tart : Photo of step #6
7
Add 100 g tuna in oil and stir well.
Nanou's tuna tart : Photo of step #7
8
Add 200 g cream, stir well and cook over low heat for a further 5 minutes.
Nanou's tuna tart : Photo of step #8
9
Pour the mixture into the pastry case.
Nanou's tuna tart : Photo of step #9
10
Bake for about 30 minutes...
Nanou's tuna tart : Photo of step #10
11
...until the tart is nicely browned.

Eat hot or warm, preferably with a green salad.
Nanou's tuna tart : Photo of step #11

Remarks:

You can also make this tart using shortcrust pastry.

You might like to try adding herbs of your choice to the mixture before it is cooked.

Source:

One of Nanou's recipe's, of course.

Last modified on: September 11th 2011

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