Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 1 hour 50 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,905 Kcal or 7,976 Kj | 17 gr | 71 gr | 173 gr |
95 % | 7 % | 7 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 1 gr | 3 gr | 7 gr |
4 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 4 gr | 18 gr | 43 gr |
24 % | 2 % | 2 % | 7 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Gratin of purple artichokes, Carbonnade, Tender tuna, Bisto-style canapés, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Mixed tomato salad, Tomato and cream cheese terrine, Greek style sandwiches, Pan con tomate, ... All | |
Sage: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Courgettes (zuchinis) , How to slow cook meat, Beef braised in reduced red wine, Involtinis, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Vegetable rosette tart, Paimpol salad, Small green vegetables in Mornay sauce, Vegetable tartare, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)