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For 4 people, you will need:



Nutritional information:

Whole recipe
Calories
2428
121%
Proteins
40g
15%
Carbohydrates
294g
28%
Fats
122g
18%
 Per 100 g 
Calories
142
7%
Proteins
2g
1%
Carbohydrates
17g
2%
Fats
7g
1%
 Per person 
Calories
606
30%
Proteins
9g
4%
Carbohydrates
73g
7%
Fats
30g
5%
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Rating
  • Already noted 5 times
  • Average note : 2.4/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 22 min.
Cooking : 18 min.
Start to finish : 40 min.
Preservation : Several days in the fridge, covered by a plastic film.


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How much will it cost?

 For 4 people : 2.76 €
 Per person  : 0.69 €

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 Note : These prices are only approximate. Read more...



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Next message on 2015-01-11

Step by step recipe:


1
Chop 2 shallots.
Röstis : Photo of step #1
2
Melt 2 tablespoons goose fat in a frying pan.
Röstis : Photo of step #2
3
Put in 1 kg 500 g cooked potatoes sliced, in a single layer.
Röstis : Photo of step #3
4
After 5 minutes turn over potato slices, and cook until golden brown.

Don't salt at this stage, otherwise your potatoes will stick.
Röstis : Photo of step #4
5
Put onto absorbant paper to remove the excess fat.

Repeat operation until all potatoes are cooked.
Röstis : Photo of step #5
6
Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes.
Röstis : Photo of step #6
7
Röstis : Photo of step #7
8
And cook for a further 3 or 4 minutes.

Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.
Röstis : Photo of step #8
9
Put cooked potato slices back in the frying pan.
Röstis : Photo of step #9
10
Mix well and reheat on medium heat.
Röstis : Photo of step #10
11
Taste and adjust seasoning.
Röstis : Photo of step #11
12
It's ready !

Serve piping hot, alone or with a good green salad.
Röstis : Photo of step #12

Remarks:

In the swiss version, potatotes are grated rather than sliced (thanks to Nicole for this detail).

Source:

My grandmother Solange.

Last modified on: February 21th 2011

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Next message on 2015-01-11

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