Röstis

Probably a swiss recipe originally, but also known in the French region of Franche-comté. This version is more sophisticated.

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For2 people 4 people 8 people 12 people

MeasuresMetric Metric weight Metric volumes Read more...

For 4 people, you will need:

1 kg 500 g cooked potatoes
2 shallots
100 g small pieces of bacon
2 tablespoons goose fat
salt
pepper
2 tablespoons goose fat

Nutritional information:

Whole recipe

Calories

2428

121%

Proteins

40g

15%

Carbohydrates

294g

28%

Fats

122g

18%

Per 100 g

Calories

142

Proteins

Carbohydrates

17g

Fats

Per person

Calories

606

30%

Proteins

Carbohydrates

73g

Fats

30g

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 22 min.
Cooking : 18 min.
Start to finish : 40 min.

Preservation : Several days in the fridge, covered by a plastic film.

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How much will it cost?

For 4 people : 2.76 €
Per person : 0.69 €

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Note : These prices are only approximate. Read more...

Step by step recipe:

Chop 2 shallots.
Melt 2 tablespoons goose fat in a frying pan.
Put in 1 kg 500 g cooked potatoes sliced, in a single layer.
After 5 minutes turn over potato slices, and cook until golden brown. Don't salt at this stage, otherwise your potatoes will stick.
Put onto absorbant paper to remove the excess fat. Repeat operation until all potatoes are cooked.
Clean the frying pan, melt the remaining fat, add chopped shallots, salt and pepper, and cook 1 or 2 minutes.
Add 100 g small pieces of bacon.
And cook for a further 3 or 4 minutes. Note: Everything so far can be prepared in advance (the day before or so). But what follows must be done at the last minute for a better and crusty result.
Put cooked potato slices back in the frying pan.
Mix well and reheat on medium heat.
Taste and adjust seasoning.
It's ready ! Serve piping hot, alone or with a good green salad.

Remarks:

In the swiss version, potatotes are grated rather than sliced (thanks to Nicole for this detail).

Source:

My grandmother Solange.

Last modified on: February 21^th 2011

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