Last modified on: March 18th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 52 min. | 8 min. | 2 hours |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
327 Kcal or 1,369 Kj | 27 gr | 201 gr | 39 gr |
16 % | 10 % | 19 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
61 Kcal or 255 Kj | 5 gr | 38 gr | 7 gr |
3 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 5 gr | 34 gr | 6 gr |
3 % | 2 % | 3 % | 1 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Spinach Mornay, Spinach Omelette, Eggs "en cocotte" with spinach, Feta and spinach brik pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Fish fillet in express cooking envelope, Chocolate almond cookies, Scrambled eggs (Oeufs brouillés), Salmon "en papillote" with small vegetables, ... All | |
Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs and leeks on toast, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Eggs meurette, Italian toast, Melting Epoisses on toast , Smoked haddock and leek fondue tartines, ... All |
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