Tagliatelle and courgette spaghetti, carbonara style

Classic pasta: tagliatelle mixed with courgette "spaghetti", and like for carbonara, with a sauce of egg yolks, cream, lemon juice and fried ham.

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For2 people 4 people 8 people 12 people

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For 4 people, you will need:

300 g tagliatelles
2 courgettes
1 chicken stock cube
2 egg yolks
150 ml liquid cream
50 g Parmigiano reggiano (Parmesan)
2 slices smoked ham
½ lemon
4 tablespoons olive oil
salt
pepper

Nutritional information:

Whole recipe

Calories

2640

132%

Proteins

78g

30%

Carbohydrates

214g

20%

Fats

163g

25%

Per 100 g

Calories

214

11%

Proteins

Carbohydrates

17g

Fats

13g

Per person

Calories

660

33%

Proteins

19g

Carbohydrates

53g

Fats

40g

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 35 min.
Cooking : 18 min.
Start to finish : 53 min.

Preservation : Several days in the fridge, in a closed jar.

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How much will it cost?

For 4 people : 5.53 €
Per person : 1.38 €

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Step by step recipe:

Wash 2 courgettes, dry them and cut off the ends.
Make courgette "spaghetti" by grating over a mandoline.
You should get green and white spaghetti, if they are only white, give courgette a quarter tour. If you don't have a mandolin, you can replace "spaghetti" by small pieces.
Boil a large pan of salted water, then add 1 chicken stock cube.
C cook courgettes for 2 or 3 minutes, so that they are still a bit crunchy.
Then cool under cold water and drain.
Put 2 slices smoked ham in a hot pan, without fat, for about 30 seconds to fry lightly.
Then cut each slice into pieces.
Cook 300 g tagliatelles in boiling salted water, then drain. Pour 4 tablespoons olive oil into a large pan, heat and add tagliatelle.
Add ham and cougette spaghetti.
Mix well and heat through for 2 or 3 minutes.
Mix 2 egg yolks, 150 ml liquid cream, a tablespoon lemon juice, 50 g Parmigiano reggiano (Parmesan), salt and pepper.
Pour this mix into the pan, and cook while stirring for about 2 or 3 more minutes. Adjust seasoning.
Serve piping hot (heat serving plates), with a basil leaf and a bowl of Parmesan for guests who want to add more.

Remarks:

You can replace tagilatelle by any other pasta of your choice, but if possible use fresh, it's so much better.

Source:

Home made.

Last modified on: February 21^th 2011

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