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For 6 people, you will need:



Nutritional information:

Whole recipe
Calories
1468
73%
Proteins
39g
15%
Carbohydrates
194g
18%
Fats
60g
9%
 Per 100 g 
Calories
60
3%
Proteins
2g
1%
Carbohydrates
8g
1%
Fats
2g
<1%
 Per person 
Calories
244
12%
Proteins
6g
2%
Carbohydrates
32g
3%
Fats
10g
2%
Traffic
  • Recipe seen 159,312 times
Rating
  • Already noted 9 times
  • Average note : 2.6/3






% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).


Times:

Preparation : 1 hour 21 min.
Cooking : 13 min.
Start to finish : 1 hour 34 min.
Preservation : Several days in the fridge, in a closed jar.


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How much will it cost?

 For 6 people : 4.23 €
 Per person  : 0.71 €

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 Note : These prices are only approximate. Read more...



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Next message on 2014-12-28

Step by step recipe:


1
Cook 300 g Thai rice.

This can be done beforehand, even several days before.
Thaï rice with small vegetables : Photo of step #1
2
Peel and wash: 3 carrots, 3 turnips, 3 leeks, ½ cauliflower and 1 shallot.
Thaï rice with small vegetables : Photo of step #2
3
Cut carrots and turnips into small pieces.
Thaï rice with small vegetables : Photo of step #3
4
Chop leeks finely.
Thaï rice with small vegetables : Photo of step #4
5
Chop shallot.
Thaï rice with small vegetables : Photo of step #5
6
Cut cauliflower into florets.
Thaï rice with small vegetables : Photo of step #6
7
Pour 4 tablespoons olive oil into a large pan on medium heat, as soon as oil is hot, add shallot, salt, pepper, and cook 1 minute.
Thaï rice with small vegetables : Photo of step #7
8
Add carrots, turnips and cauliflower.

Stir well, but do not salt at this stage to prevent vegetables from releasing too much water.
Thaï rice with small vegetables : Photo of step #8
9
Cover and leave to cook 7 minutes.

We put these vegetables in first, because they take longer to cook than leeks, and leeks became a dull green if overcooked.
Thaï rice with small vegetables : Photo of step #9
10
After this time, remove lid and add leeks, mix well and cook uncovered for 3 minutes.
Thaï rice with small vegetables : Photo of step #10
11
After this time add cooked rice, mix well and cook 2 more minutes, still uncovered.

Salt, pepper, and check seasoning.
Thaï rice with small vegetables : Photo of step #11
12
Your Thaï rice with small vegetables is ready.
Thaï rice with small vegetables : Photo of step #12

Remarks:

For success with this recipe, it's important that leeks stay a pretty green and are not overcooked, it's more attractive and tastier. That's why the lid is removed when they go in the pan as the last vegetables.

You can use a different kind of rice: apart from Thaï, there's Basmati, Italian, Camargue, etc.

Source:

Home made.

Last modified on: February 21th 2011

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