Winemaker's toast

These oven-baked open sandwiches are topped with onions cooked in red wine, fried bacon and potatoes, finished with a thin layer of melted cheese.

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Miscellanous
Sandwiches


Mushrooms on toast, French style

For4 opens sandwiches 8 opens sandwiches 16 opens sandwiches 24 opens sandwiches

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For 8 opens sandwiches, you will need:

250 g onion
20 g butter
250 ml red wine
200 g streaky bacon
200 g cooked potatoes
8 slices bread
150 g cheese

Nutritional information:

Whole recipe

Calories

3410

171%

Proteins

90g

35%

Carbohydrates

311g

29%

Fats

183g

28%

Per 100 g

Calories

232

12%

Proteins

Carbohydrates

21g

Fats

12g

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

Times:

Preparation : 36 min.
Cooking : 44 min.
Start to finish : 1 hour 20 min.

Preservation : A few minutes once cooked.

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How much will it cost?

For 8 opens sandwiches : 4.82 €
Per open sandwiches : 0.60 €

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Note : These prices are only approximate. Read more...

Step by step recipe:

Peel, rinse and chop 250 g onion. Melt 20 g butter in a medium-sized saucepan. then add the chopped onions, salt and pepper and cook for 5 minutes, stirring from time to time.
Pour 250 ml red wine into the pan and stir well.
Leave to cook uncovered on medium heat until the wine has evaporated. Check seasoning and set aside.
Cut 200 g streaky bacon into small pieces and pan fry lightly. Set aside.
Slice 200 g cooked potatoes and fry on both sides in the same pan as you used for the bacon. Ideally, you should not add any more fat and just use what has come out of the bacon. If there isn't enough, use a little oil.
Cut 8 slices bread and arrange on a baking sheet.
Preheat the oven to 200°C (390°F). Begin the assembly: divide the onions between the slices of bread.
Then the bacon.
Then the potatoes.
Finish with thin slices of any cheese you like.
Put in the oven for about 20 minutes, until the cheese has melted and turned golden brown.
Serve hot, ideally with a green salad.

Remarks:

The cheese can be any you choose! A few excellent French options: Comté, Morbier, Saint-Nectaire...

And to drink?

The same red wine as you have used to cook the onions.

Source:

Home made.

Last modified on: March 11^th 2012

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