Four quarters (adding fruit)

To improve a "four quarters" cake.
For 1 add, you will need:
- 3 Apples
Nutritional information:
Whole recipe
Calories
275
14%
Proteins
2g
1%
Carbohydrates
63g
6%
Fats
2g
<1%
Per 100 g
Calories
51
3%
Proteins
<1g
<1%
Carbohydrates
12g
1%
Fats
<1g
<1%
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).
Times:
Preparation : 35 min.
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How much will it cost?
For 1 add : 0.81 €
Note : These prices are only approximate. Read more...
Step by step recipe:
Peel fruit (in this photo it's apples), cut in quarters and remove core. | ![]() |
Cut each quarter into small pieces. | ![]() |
And add it to the batter. | ![]() |
Mix well. You can now pour batter into the mould or tin as for the usual four quarters. | ![]() |
Source:
Home madeLast modified on: February 21th 2011
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